Having company? Knock ‘em dead with this astounding and unique salmon recipe that incorporates fresh ginger and shiitake mushrooms to create a hearty, chunky ‘glaze’ with a lot of kick. Continue reading
This 4-ingredient pasta sauce is about as simple as they come. It’s also unbelievably good. Stop buying pre-made sauces! Full instructions included. Continue reading
I know, I’ve made this before! But bear with me — this version has chopped cabbage, swiss chard, chickpeas, and Italian spices. It’s seriously worth your time. Continue reading
Who needs a recipe? Throw together a week’s worth of curried quinoa in twenty minutes. You’ll thank me later. Continue reading
Egg fried rice is quick and hearty, and makes both a decent main course and a solid side dish. Plenty of opportunity here for improvisation. Recipe and instructions included. Continue reading
Shepherd’s pie could not be much easier to make. Here I show you how to cook this warm, comforting, delicious dish without following a recipe. Continue reading
We are having an unusually cold summer, so I tried to fight back with this delicious, hearty (and vegan) soup. Recipe and full instructions included. Continue reading
This beautiful dish is a frankenstein of a couple other recipes, and the result is nothing short of amazing. Hearty black beans over rice are accented by colourful vegetables and delicious pan-fried scallops.