I know, I’ve made this before! But bear with me — this version has chopped cabbage, swiss chard, chickpeas, and Italian spices. It’s seriously worth your time. Continue reading
This beautiful dish is a frankenstein of a couple other recipes, and the result is nothing short of amazing. Hearty black beans over rice are accented by colourful vegetables and delicious pan-fried scallops.
Hot, hearty chili that is customizable and veggie-friendly if you like. Feeds a small army. Recipe and full instructions included. Continue reading