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	<title>Bachelor Pan</title>
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	<link>http://bachelorpan.com</link>
	<description>Healthy food for thrifty amateur cooks</description>
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		<title>Whisk Bread</title>
		<link>http://bachelorpan.com/2012/04/whisk-bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whisk-bread</link>
		<comments>http://bachelorpan.com/2012/04/whisk-bread/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 04:36:59 +0000</pubDate>
		<dc:creator>Adam</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.bachelorpan.com/?p=918</guid>
		<description><![CDATA[<a href="http://www.bachelorpan.com/2012/04/whisk-bread/"><img src="http://www.bachelorpan.com/wp-content/uploads/2012/04/whiskbread23.jpg" alt="" title="" width="800" height="600" class="aligncenter size-full" /></a>

I've been promising this recipe for a long time, and here it is. I missed two parties in one night, and decided to give away bread in an attempt to make amends. This bread is made with lovely ingredients like milk, butter, and honey, and is healthy and absolutely delicious. If you've never made your own bread before, now is the time to give it a try. <a href="http://bachelorpan.com/2012/04/whisk-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Try a New Cheese</title>
		<link>http://bachelorpan.com/2012/04/try-a-new-cheese/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=try-a-new-cheese</link>
		<comments>http://bachelorpan.com/2012/04/try-a-new-cheese/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 18:47:25 +0000</pubDate>
		<dc:creator>Adam</dc:creator>
				<category><![CDATA[Something New]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ingredients]]></category>

		<guid isPermaLink="false">http://www.bachelorpan.com/?p=911</guid>
		<description><![CDATA[One of my favourite places in the grocery store is the cheese section. Not the dairy section, where you can get store-brand cheddar and mozzarella, but the actual cheese section, where they stock all the other cheeses: brie, camembert, gouda, &#8230; <a href="http://bachelorpan.com/2012/04/try-a-new-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Breakfast Egg in an Avocado</title>
		<link>http://bachelorpan.com/2012/03/breakfast-egg-in-an-avocado/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=breakfast-egg-in-an-avocado</link>
		<comments>http://bachelorpan.com/2012/03/breakfast-egg-in-an-avocado/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 02:27:09 +0000</pubDate>
		<dc:creator>Adam</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.bachelorpan.com/?p=898</guid>
		<description><![CDATA[<a href="http://www.bachelorpan.com/2012/03/breakfast-egg-in-an-avocado/"><img src="http://www.bachelorpan.com/wp-content/uploads/2012/03/eggvocado06.jpg" alt="" title="" width="800" height="600" class="aligncenter size-full wp-image-904" /></a>

Here's a simple, healthy, impressive breakfast idea: use half an avocado as a dish to bake an egg. Such a simple combination with great results. <a href="http://bachelorpan.com/2012/03/breakfast-egg-in-an-avocado/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vegetarian Cooking Isn’t Just About Tofu</title>
		<link>http://bachelorpan.com/2012/03/vegetarian-cooking-isnt-just-about-tofu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegetarian-cooking-isnt-just-about-tofu</link>
		<comments>http://bachelorpan.com/2012/03/vegetarian-cooking-isnt-just-about-tofu/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 04:39:32 +0000</pubDate>
		<dc:creator>Adam</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[links]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.bachelorpan.com/?p=893</guid>
		<description><![CDATA[This week I contributed an article to The Muse, my university’s student paper. It’s about “flexitarianism” and the benefits of being open to vegetarian cooking. You can read the article here if you are interested.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ginger-Shiitake Salmon</title>
		<link>http://bachelorpan.com/2012/03/ginger-shiitake-salmon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ginger-shiitake-salmon</link>
		<comments>http://bachelorpan.com/2012/03/ginger-shiitake-salmon/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 02:07:58 +0000</pubDate>
		<dc:creator>Adam</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.bachelorpan.com/?p=864</guid>
		<description><![CDATA[<a href="http://www.bachelorpan.com/2012/03/ginger-shiitake-salmon/"><img src="http://www.bachelorpan.com/wp-content/uploads/2012/03/shiitakesalmon17.jpg" alt="" title="" width="800" height="600" class="aligncenter size-full wp-image-881" /></a>

Having company? Knock 'em dead with this astounding and unique salmon recipe that incorporates fresh ginger and shiitake mushrooms to create a hearty, chunky 'glaze' with a lot of kick. <a href="http://bachelorpan.com/2012/03/ginger-shiitake-salmon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>The Simplest Pasta Sauce</title>
		<link>http://bachelorpan.com/2012/03/the-simplest-pasta-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-simplest-pasta-sauce</link>
		<comments>http://bachelorpan.com/2012/03/the-simplest-pasta-sauce/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 20:40:45 +0000</pubDate>
		<dc:creator>Adam</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.bachelorpan.com/?p=852</guid>
		<description><![CDATA[<a href="http://www.bachelorpan.com/?p=852"><img src="http://www.bachelorpan.com/wp-content/uploads/2012/03/pastasauce04.jpg" alt="" title="" width="800" height="600" class="aligncenter size-full" /></a>

This 4-ingredient pasta sauce is about as simple as they come. It's also unbelievably good. Stop buying pre-made sauces! Full instructions included. <a href="http://bachelorpan.com/2012/03/the-simplest-pasta-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://bachelorpan.com/2012/03/the-simplest-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Another Minestrone Recipe</title>
		<link>http://bachelorpan.com/2012/03/another-minestrone-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=another-minestrone-recipe</link>
		<comments>http://bachelorpan.com/2012/03/another-minestrone-recipe/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 04:23:52 +0000</pubDate>
		<dc:creator>Adam</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.bachelorpan.com/?p=828</guid>
		<description><![CDATA[<a href="http://www.bachelorpan.com/2012/03/another-minestrone-recipe/"><img src="http://www.bachelorpan.com/wp-content/uploads/2012/03/minestrone07.jpg" alt="" title="" width="800" height="600" class="aligncenter size-full" /></a>

I know, I've made this before! But bear with me -- this version has chopped cabbage, swiss chard, chickpeas, and Italian spices. It's seriously worth your time. <a href="http://bachelorpan.com/2012/03/another-minestrone-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://bachelorpan.com/2012/03/another-minestrone-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Next-Day Dumplings</title>
		<link>http://bachelorpan.com/2012/03/next-day-dumplings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=next-day-dumplings</link>
		<comments>http://bachelorpan.com/2012/03/next-day-dumplings/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 01:44:42 +0000</pubDate>
		<dc:creator>Adam</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Asian cuisine]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://www.bachelorpan.com/?p=823</guid>
		<description><![CDATA[As I mentioned at the end of my last post, dumplings are even better the next day if you reheat them in a pan with some oil. It’s a great way to get rid of any leftovers and the dumplings &#8230; <a href="http://bachelorpan.com/2012/03/next-day-dumplings/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://bachelorpan.com/2012/03/next-day-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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