I’ve been promising this recipe for a long time, and here it is. I missed two parties in one night, and decided to give away bread in an attempt to make amends. This bread is made with lovely ingredients like milk, butter, and honey, and is healthy and absolutely delicious. If you’ve never made your own bread before, now is the time to give it a try. Continue reading
Here’s a simple, healthy, impressive breakfast idea: use half an avocado as a dish to bake an egg. Such a simple combination with great results. Continue reading
Having company? Knock ‘em dead with this astounding and unique salmon recipe that incorporates fresh ginger and shiitake mushrooms to create a hearty, chunky ‘glaze’ with a lot of kick. Continue reading
This 4-ingredient pasta sauce is about as simple as they come. It’s also unbelievably good. Stop buying pre-made sauces! Full instructions included. Continue reading
I know, I’ve made this before! But bear with me — this version has chopped cabbage, swiss chard, chickpeas, and Italian spices. It’s seriously worth your time. Continue reading
As I mentioned at the end of my last post, dumplings are even better the next day if you reheat them in a pan with some oil. It’s a great way to get rid of any leftovers and the dumplings become crispier.
These are called guōtiē (鍋貼) or literally “potstickers” because of the way they are cooked.
Pork dumplings are my most favourite Asian food. These little guys freeze well and are even better refried the next day! This is a great recipe for entertaining, as dumplings make a great finger food or appetizer. Recipe and full instructions included. Continue reading
This simple soup is full of chinese cabbage and healthy soba noodles, and takes only a few minutes to prepare. Recipe and full instructions included. Continue reading