Life has been hectic lately. I’ve been cooking less regularly and out and about a lot. I’m hoping to settle down a bit soon and get some new recipes up. I’m particularly excited to demonstrate a very simple recipe for delicious, healthy homemade bread.
But for now, here’s a video of chef Jacques Pépin demonstrating two ways of preparing a traditional French omelette. Both are relatively quick and simple, and the results look lovely.
I think my mouth is still watering from those stuffed chicken breasts I made two weeks ago. Try them if you haven’t. Thanks for stopping by, and I apologize for the lack of updates.