Whisk Bread

I’ve been promising this recipe for a long time, and here it is. I missed two parties in one night, and decided to give away bread in an attempt to make amends. This bread is made with lovely ingredients like milk, butter, and honey, and is healthy and absolutely delicious. If you’ve never made your own bread before, now is the time to give it a try. Continue reading

Try a New Cheese

One of my favourite places in the grocery store is the cheese section. Not the dairy section, where you can get store-brand cheddar and mozzarella, but the actual cheese section, where they stock all the other cheeses: brie, camembert, gouda, havarti, edam, fontina, roquefort, gorgonzola, feta. If you haven’t tried any of the above, then you haven’t tried enough cheeses. Take a look at some cheeses the next time you go grocery shopping and try something new. Most of the time all you need is a few crackers to pair it with.

In the photo above is Applewood, a soft smoked cheddar cheese. It’s super delicious on sandwiches and alone on crackers. This one is made with artificial smoke flavour but I actually prefer it to the real smoked cheddars that I’ve tried. It’s one of my favourites, and I love to introduce people to it whenever I can.